Sjöbo Gästgifvaregård
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Main courses

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Vegetarian

Jonatan´s vegetarian steakMade with kidney beans, parsnips and oats.
With Chanterelle sauce and a vegetables.
145:-  
Today's vegetable bowl
105:-  

Eggs

Färs egg-cake*With fried smoked gammon rashers served with apple and whortleberry sauce
155:-  

Fish

Creamy fish stew for walleye, salmon, fennel and fresh onion
New potatoes
245:-  

Poultry

Fried chicken fillet from Varmlösa Fjäderfarm *Parmesanrostade vegetables, red wine sauce and seasonal vegetables < br/> Select between: < br/> potato wedges, French fries, potatoes au gratin, potatoes or baked potatoes
195:-  

Wild Game

Pork

Scanian meatballs *Cream sauce, vegetables and lingonberry
Boiled potatoes
95:-  

Veal

Young Peanut LiveWith fried bacon, capers, beetroot and cream sauce
165:-  

Fillet of beef

Angusburgare on meat breed animals from ÖvedsklosterGrilled Beef Burger 200 g with Brioche hamburger buns.
Our own mozzarellatopping with paprika, hickory smoked bacon, romaine lettuce, and BBQ sauce.
French fries
165:-  
Grilled Hereford Sirloin steak ca250g Bearnaise sauce and fried onion rings < br/> choose from: < br/> potato wedges, French fries, potatoes au gratin, boiled potatoes or baked potatoes
235:-  

For those of you who want to enjoy the dishes prepared by the region's products
or following traditional recipes, we recommend the dishes
which are marked by *

Sjöbo Gästgifveri · Gamla Torg 7B · 275 30 Sjöbo · Ph 0416-120 75 · Fax 0416-127 06 ·info@sjobogastgifveri.se På svenska