Starters

Toast SkagenSERVED WITH SALMON ROE, FINELY CHOPPED RED ONION AND PICKLED LEMON
99:-  
Panko fried Scanian pork cheekSERVED WITH RAMSON GREMOLATA, FRIED PARSLEY AND HERB OIL
109:-  
Ramsons soup with lost eggSERVED WITH BRUSCHETTA ON SWEET POTATOES AND CREAM CHEESE
99:-  

Main courses

Fried Pike-Perch FilletPIKE PERCH FROM SÖVDE SERVED WITH APPLE CIDER SAUCE, FRIED KALE, BREAD CRUNCH, PICKLED VEGETABLES AND PRESSED POTATOES
245:-  
Scanian Grilled SirloinSERVED WITH ROASTED SPRING VEGETABLES, POTATOES AU GRATIN, PORT WINE SAUCE AND RAMSON BUTTER
235:-  
Lamb Roast SteakSERVED WITH PORCINI MUSHROOM SAUCE, HERB TOSSED NEW POTATOES, DRIED CRANBERRIES AND SEMI-DRIEDED COCKTAIL TOMATOES
235:-  
Chuck roll burger from Blentarp SERVED WITH MIXCOLESLAW, HOMEMADE BARBEQUE SAUCE, CHEDDAR CHEESE,
SMOKED BACON, PICKLED YELLOW ONION AND POTATO WEDGES
189:-  
Vegetarian Bean BurgerMADE WITH KIDNEY BEANS, PARSNIPS AND OATS SERVED WITH BRIOCHE HAMBURGER BUNS, PICKLES, EMMENTALER CHEESE, PICKLED RED ONION, DRESSING, BBQ SAUCE AND POTATO WEDGES
175:-  

House Classics

Scanian Egg CakeSERVED WITH LINGONBERRIES AND SCANIAN BACON
170:-  
Shrimp sandwichSERVED with SKAGEN CREAM, BOILED EGGS, DILL, LEMON and RED ONION < br/>
SMALL 100 g 99:- LARGE 200 g 139:-
   
Veal liverSERVED WITH BOILED POTATOES, GRAVY, FRIED PORK BELLY, RED BEETS AND CAPERS
165:-  
House MeatballsSERVED WITH POTATOES, LINGONBERRIES, CREAM SAUCE AND VEGETABLES
129:-  

Desserts

Our selection of Scanian cheesesSERVED WITH OUR OWN CRISP BREAD AND TWO HOMEMADE MARMALADES
95:-  
Deep Fried Camembert SERVED WITH CLOUDBERRY JAM AND VANILLA ICE CREAM
95:-  
Chocolate fondantSERVED WITH WHITE CHOCOLATE MOUSSE, CANDIED NUTS AND FRESH BERRIES
89:-  
Pears cooked in vanilla and apple ciderSERVED WITH TWO KINDS OF SORBETS AND ROASTED CHOCOLATE AND CAKE CRUMBS
89:-  
Deep Fried fillet of plaiceSERVED WITH FRENCH FRIES AND REMOULADE SAUCE
65:-  
BurgerSERVED WITH FRENCH FRIES, LETTUCE, TOMATO, CUCUMBER AND DRESSING
65:-  
House MeatballsSERVED WITH POTATOES, CREAM SAUCE AND LINGONBERRY JAM
65:-  
French Fries
25:-  

The kitchen is open:

Monday - Friday 11.30 – 21.00
Saturday 12.00 – 21.00
Sunday 12.00 – 17.30

Sjöbo Gästgiveri

Gamla Torg 7B
275 30 Sjöbo
Tel: 0416-120 75
Rikard@sjobogastgiveri.se