Á La Carte

Starters

Salad buffetIs served weekdays 11.30-15.00. Saturdays and Sundays 12.00-15.00.
Except during the Christmas period.
35:-  
AppetizersGarlic-olive bread with aîoli
35:-  
House SaladCantaloupe melon, dried mulberry and walnut oil
55:-  
House Salad and Buffalo mozarellaCantaloupe melon, dried mulberry, walnut oil and Buffalo mozarella
80:-  
Menu appetizer
90:-  
SalmonCalvados-cured salmon, salad of beets, toasted rapeseed, chevre and lemon dressing
90:-  
Toast skagen trout roeShrimp and crawfish tails in dillmajonäs with red onion and trout roes
toast
95:-  

A bit in between

RäksmörgåsBoiled eggs, Skagen shell fish cream and 100g peeled prawns
95:-  
King size open prawn sandwichBoiled eggs, Skagen shell fish cream and 200g peeled prawns
155:-  

Main courses

Vegetarian

Jonatan´s vegetarian steakMade with kidney beans, parsnips and oats.
With Chanterelle sauce and a vegetables.
145:-  

Eggs

Färs egg-cake*With fried smoked gammon rashers served with apple and whortleberry sauce
155:-  

Fish

Fried fillet of char with Apple Juice sauce and roasted bacon Potatoes
245:-  

Poultry

Fried fillet of cornfed chicken from Varmlösa Fjäderfarm *Parmesan roasted vegetables, red wine sauce and seasonal vegetables
Select between potato wedges, French fries, potatoes au gratin, boiled potatoes or baked potatoes
165:-  

Wild Game

Pork

Scanian meatballs *Cream sauce, vegetables, lingonberry and boiled potatoes
95:-  

Veal

Veal liverWith fried bacon, capers, beetroot and cream sauce
165:-  

Fillet of beef

Angusburgare on meat breed animals from ÖvedsklosterGrilled Beef Burger 200 g with Brioche hamburger buns.
Our own mozzarellatopping with paprika, hickory smoked bacon, romaine lettuce, and BBQ sauce.
French fries
165:-  
Grilled Hereford Sirloin steak ca250g Bearnaise sauce and fried onion rings
Choose from potato wedges, French fries, potatoes au gratin, boiled potatoes or baked potatoes
235:-  

Desserts

Menu dessert
95:-  
Cheese *Taleggio with lemon zest and olive oil
95:-  
Chocolate cake*
48:-  
1 scoop sorbet from Glassriket in YstadChoose from passion fruit or rhubarb served with fruit crust
40:-  
Marängsviss*Liquorice meringues, pistachio ice cream, chili almonds, whipped cream and berries
85:-  
SpettekakstrifleCream cheese, gooseberry curd and Vollmers spettekaka
75:-  
TruffleMojito truffle sweetened with lime and Mint
22:-  
Spettkaka (spit baked pyramid cake)*From Bill´s spettkaka bakery
18:-  
Danish Pastry
25:-  
Almond Crust
10:-  
40:-  
60:-  
60:-  
60:-  
20:-  

To those of you who want to enjoy the dishes prepared with local products or following traditional recipes, we can recommend the dishes that are marked with *

The kitchen is open:

Monday - Friday 11.30 – 21.00
Saturday 12.00 – 21.00
Sunday 12.00 – 17.30

Sjöbo Gästgifveri

Gamla Torg 7B
275 30 Sjöbo
Tel: 0416-120 75
info@sjobogastgifveri.se