Á La Carte

Starters

Salad buffetIs served weekdays 11.30-15.00. Saturdays and Sundays 12.00-15.00.
Except during the Christmas period.
35:-  
AppetizersGarlic bread with Aioli
35:-  
Wild garlic soup * Lost egg, crisp bread and chevre creme with red beet
90:-  
Fresh green asparagus from Eriksgården * Hollandaise sauce, smoked and marinated salmon, Yuzo toasted sesame seed and pepper straw
105:-  
Toast SkagenShrimp and crawfish tails in dillmajonäs with red onion and trout roes
toast
95:-  

A bit in between

RäksmörgåsBoiled eggs, Skagen shell fish cream and 100g peeled prawns
95:-  
King size open prawn sandwichBoiled eggs, Skagen shell fish cream and 200g peeled prawns
155:-  

Main courses

Vegetarian

Vegetarian bean burgersMade with kidney beans, parsnips and corn.
With brioche hamburger buns, pickles, emmentaler, pickled red onions, dressing, BBQ sauce and potato wedges
145:-  

Asparagus

Fresh asparagus on the plateau * Fresh green asparagus and white asparagus from Öved.
* Smoked salmon and hollandaise sauce,
Serrano ham and smoked scanian ham *
Cured Loin of pork from farmer's Best *
Wild garlic pesto and fresh potatoes 275:-

We will be happy to fill in.
275:-  

Eggs

Färs egg-cake*With fried bacon, served with apple and whortleberry sauce
170:-  

Fish

Bouillabaisse-Seafood soup Catch of the day-mussels-saffron-tomato-fennel < br/> Dillad new potatoes
245:-  

Poultry

Breaded grilled Turkey from Ingelsta Turkey *Breaded grilled Turkey with lemon-& caper butter, red wine sauce, pea purée and fried potatoes
165:-  

Wild Game

Wild boar *Roasted wild boar fillet, fried breaded celery root and potato gratin, creamed paksoy
245:-  

Pork

Scanian meatballs *Cream sauce, vegetables, lingonberry and boiled potatoes
95:-  

Veal

Veal liverWith fried bacon, capers, beetroot and cream sauce
165:-  

Fillet of beef

Angusburgare on meat breed animals from ÖvedsklosterGrilled Beef Burger 200 g with Brioche hamburger buns.
Fried pork belly, pickled cucumber, emmenthaler, pickled red onion, House hamburger dressing and BBQ sauce.
Potato wedges
165:-  
Grilled American beef ca250g Semi-dried cocktail tomatoes, vinssås flavored with Banyuls, truffle butter, asparagus cream and potato gratin
235:-  

Desserts

Cheese *House cheeses from Vilhelmsdals farm
Seed crispbread and Eve's rhubarb chutney
95:-  
Bailey parfaitBurnt meringue blanket, Sea buckthorn curd and berries
85:-  
Chocolate brownieRaspberry sorbet, raspberry & licorice coullis and roasted pistachio nuts
85:-  
RhubarbRhubarb sorbet, pickled rhubarb, white chocolate and cookie tasting of chilie and lime
85:-  
TruffleMilk chocolate, white chocolate and cherries
22:-  
Spettkaka (spit baked pyramid cake)*From Bill´s spettkaka bakery
18:-  
Almond Crust
10:-  
50:-  
60:-  
60:-  
60:-  
20:-  

To those of you who want to enjoy the dishes prepared with local products or following traditional recipes, we can recommend the dishes that are marked with *

The kitchen is open:

Monday - Friday 11.30 – 21.00
Saturday 12.00 – 21.00
Sunday 12.00 – 17.30

Sjöbo Gästgifveri

Gamla Torg 7B
275 30 Sjöbo
Tel: 0416-120 75
info@sjobogastgifveri.se