Starters

Salad buffetIs served weekdays 11.30-15.00. Saturdays and Sundays 12.00-15.00.
Except during the Christmas period.
35:-  
AppetizersGarlic bread with Aioli
35:-  
95:-  
Black soup *
95:-  
Toast SkagenShrimp and crawfish tails in dillmajonäs with red onion and trout roes
toast
95:-  
Air-dried Loin of pork from Bondens BästaFig, feta cheese, honey and almond crunch with coconut
87:-  

A bit in between

RäksmörgåsBoiled eggs, Skagen shell fish cream and 100g peeled prawns
95:-  
King size open prawn sandwichBoiled eggs, Skagen shell fish cream and 200g peeled prawns
155:-  

Main courses

Vegetarian

Vegetarian bean burgersMade with kidney beans, parsnips and corn.
With brioche hamburger buns, pickles, emmentaler, pickled red onions, dressing, BBQ sauce and potato wedges
145:-  

Asparagus

Eggs

Färs egg-cake*With fried bacon, served with apple and whortleberry sauce
170:-  

Fish

Steamed cod Horseradish pesto and pickled chanterelles < br/> Dill-& potato gratin
245:-  

Poultry

Chicken burger with meat from Raskarums Fjäderfarm *Grilled chicken burger 200 g with Italian hamburger buns.

Fried bacon, pickles, emmenthaler, pickled onion, House hamburger dressing and BBQ sauce.

Root vegetable chips
165:-  
Chicken schnitzel from Raskarums Fjäderfarm *Breaded chicken schnitzel with a lemon-& caper butter, red wine sauce, mashed peas and fried potatoes
165:-  

Pork

Scanian meatballs *Cream sauce, vegetables, lingonberry and boiled potatoes
95:-  

Calf

Veal liverWith fried bacon, capers, beetroot and cream sauce
165:-  

Beef

Grilled beef ca225g Semi-dried cocktail tomatoes, vinssås, truffle butter, asparagus cream and potato gratin
235:-  

Wild game

Desserts

Cheese *House cheeses from Vilhelmsdals farm
Seed crispbread and Eve's rhubarb chutney
95:-  
Chocolate mousse bomb Hazelnut and Blueberry Sauce
85:-  
Chocolate brownieRaspberry sorbet, raspberry & licorice coullis and roasted pistachio nuts
85:-  
Apple Cake

Vanilla sauce < br/> Kardemummaparfait and toasted walnuts
85:-  
Truffle x 3
30:-  
Spettkaka (spit baked pyramid cake)*From Bill´s spettkaka bakery
25:-  
Almond Crust
10:-  
50:-  
60:-  
60:-  
60:-  
20:-  

To those of you who want to enjoy the dishes prepared with local products or following traditional recipes, we can recommend the dishes that are marked with *

The kitchen is open:

Monday - Friday 11.30 – 21.00
Saturday 12.00 – 21.00
Sunday 12.00 – 17.30

Sjöbo Gästgifveri

Gamla Torg 7B
275 30 Sjöbo
Tel: 0416-120 75
info@sjobogastgifveri.se